Nestled in the lush Soča Valley, surrounded by towering mountains, ancient forests, and the emerald-green Soča River, Hiša Franko is more than a restaurant, it's a living, breathing expression of the land that surrounds us. A culinary dialogue with nature.

Situated just outside the town of Kobarid, in a rustic guesthouse whose legacy goes back to 1861, Hiša Franko has become a destination for culinary travelers from around the world. Under the direction of Chef Ana Roš, it has been on The World's 50 Best Restaurants list since 2017 and currently holds three Michelin stars and a green star for sustainability.

Deeply connected to a community of foragers, shepherds, cheesemakers, hunters, and fishermen, our menu reflects the richness of our surrounding landscape. Trout, deer, goat, lamb, forest fruits, and wild plants feature prominently on our plates, just as they have for generations.

For lunch or dinner, we offer guests a multi-course tasting menu that evolves with the seasons, paired with our distinctive and curated wines from local and global wine producers or non-alcoholic beverage selections that highlight the region's unique terroir.

For guests dining at our restaurant, we offer the option of a one-night stay in our guesthouse. Rooms can be requested when making your dining reservation and are subject to availability.

Reservations are available HERE. Bookings must be made in advance to experience this unique journey through the flavors of the Soča Valley.